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Welcome to Whisky Business
If you’re new here — hello, lovely one! I’m Claire, the flour-covered chaos fairy behind Dotty’s Little Bakery. This little corner of the internet is where I share the real heart behind my bakes: the recipes, the stories, the tutorials, the flops, the triumphs, and the sparkly bits in between.
Whisky Business is all about whisking through life in true Dotty style:
sweet, sparkly & slightly unhinged.
Pour a cuppa, grab a biscuit (preferably a pastel one), and let’s get you settled in.
What You'll Find Here
Here’s everything waiting for you inside the Dotty’s blogging world:
✨ Recipes – cosy, comforting, magical bakes you can recreate at home
🎀 Tutorials – step-by-step guides in my signature pastel style
🧁 Baking Tips – little tricks that make big differences
💫 Behind the Whisk – the honest, heartfelt and sometimes slightly chaotic stories from bakery life
Whether you're a beginner baker, a biscuit-decorating queen, or someone who just loves pretty pastel treats, you’re in the right place.
New Here? Start With These Popular Posts
If you're not sure where to begin, here are three lovely starting points:
- How to Store Biscuits the Dotty's Way - A must-read for every home baker.
- Crumble Mincemeat Squares - The perfect introduction to my cosy Christmas bakes.
- A Beginner's Guide to Fondant Biscuit Decorating - Everything you need to start creating magical biscuits
Meet the Baker Behind the Blog
I’m Claire, trained chocolatier, biscuit artist, chaos-fuelled baker, and the heart behind Dotty’s Little Bakery. Inspired by my Grandma Dotty and armed with far too many sprinkles, I’ve turned my kitchen into a whimsical world of pastel bakes and edible magic.
If you love a good story as much as a good bake, you’ll adore this corner of the internet
Final Cosy Close
No matter why you’re here — for inspiration, distraction, creativity, comfort, or curiosity, I’m so happy you found me.
Now go on, cupcake…
✨ Choose your next adventure and start whisking through life with me.